Let's do the Salmon with Lemon Butter Sauce

-You will put the salmon on the plate with flour and cover the entire salmon.

- Add some oil to the pan and heat.

- Keep the salmon cooking about 3 or 4 minutes.

- Turn the salmon over and keep cooking about more 3-4 minutes.

- Separate the salmon in another pan.

How to make a sauce

- Put a glass of white wine on the heated pan

-Add a liltle bit lemon juice

-Put into the pan some pieces of onions and garlic.

-Cook this for a few minutes.

- After that, add 2 spoons of butter

- Mixer everything

- Put the sauce on the salmon